Vegetarian Korean Kimchi Noodle 随缘素韩国泡菜面 

全素配方，茹素者亦可食用

台湾ru'kou

微辣

調味粉包：食鹽、糖、高麗菜抽出物(含糊精)、素食泡菜片[高麗菜、薑、辣椒、糖、味精、食鹽、DL-蘋果酸、水性辣椒紅(含聚山梨醇甘脂肪酸酯八十)]、甜椒粉、白醋粉(含糊精、食鹽、碳酸鈉)、味噌粉(味噌、氧化澱粉、食鹽)、薑粉、酵母抽出物(含食鹽、葵花油)、琥珀酸二鈉、胡椒粉、脫水海帶芽、脫水辣椒、檸檬酸、香椿粉、焦糖色素、調味劑(5'-次黃嘌呤核?磷酸二鈉、5'-鳥嘌呤核?磷酸二鈉)。

Import from Taiwan
Ingredient:
Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavor Enhancer, Acidic Regulatory, Compound Emulsifier, Soybean Oil, Antioxidant, ThickenerSoup Base: Salt, Sugar, Cabbage Extract, Flavor Enhancer, Spices, Dehydrated Vegetarian Kimchi, Vinegar Powder, Miso Powder, Yeast Extract, Acidic Regulatory, Dehydrated Seaweed
Cooking Instruction:
1. Boil 450ml of water in a saucepan.
2. Put in the noodles and soup base boil for 3 minutes.
3. Serve it immediately.