Master 1 Spiced Curry Paste (150g)
Cook 600gm chicken, meat, or other ingredients.
Serving Size: 4-5 servings
Net Weight: 150g
Can stir-fry, cook, fry, pan-fry and so on.
Dishes: vegetable curry, fish head curry, potatoes curry chicken, curry laksa, braised meat curry.
1. Cut 600gm red meat such as beef and mutton into cubes, parboiled in water, drained and set aside.
2. Sauté 1 packet of Master 1 - Spiced Curry Paste with parboiled red meat such as mutton and beef briefly
3. Stir in 300ml water and bring to a boil, add in 200 ml coconut milk/ fresh milk. Simmer over a low heat until red meat is tender and gravy has reduced and thickened.