Master 1 Melaka Nyonya Curry Paste (150g) 
Cook 600gm chicken, meat, seafood, or other ingredients.
Serving Size: 4-5 servings
Net Weight: 150g
Can stir-fry, cook, pan-fry and so on.
Dishes: vegetable curry, curry chicken, fried chicken, rendang chicken, ayam masak merah, curry fish ball.

Cooking Method:
1) Peel the 150gm potatoes and cut into pieces. Deep fry in the hot oil until golden brown. Remove, drain well and set aside.
2) Sauté 1 packet of Master 1 - Melaka Nyonya Curry paste with 500gm chicken briefly.
3) Stir in 250ml water and bring to a boil, add in 120ml coconut milk/ fresh milk.
4) Add in potatoes and continue to simmer until chicken is cooked through and potatoes are tender.
Note: For beef/mutton, please parboil the meat until tender before following the cooking method as stated above.