White Pepper
About 

Sarawak Pepper is the most famous agricultural product in Sarawak. White Pepper is one of the favorite condiments for the dry, near-mature fruit of the pepper family. Warm and dispelling cold, lowering the air, eliminating phlegm; the surface is yellowish-white and smooth, and there are many light-colored linear stripes between the top and the base. Its medicinal value is slightly higher than black pepper.                                                                                                                                                                                                                                                           

• ​​​​​​​100% Pepper
• True Flavor
• Sarawak Product                                                                                                                                                                                                                                                           

​​​​​​​Usage tips
​​​​​​​Season light-colored dishes such as cream sauce, soup, potatoes, pasta, and seafood with white pepper. 
                                                                                                                                                                                                                                                                   
​​​​Product details:
Ingredient: Premium White Pepper           
Shelf life: 3 years 
Packaging: Comes in Resealable zipper Kraft paper bag with transparent window
Pack size: 1 pack 
Halal, Haccp, MeSTI, and GMP Certified
Recognized by Malaysian Pepper Board

Storage Tips:
Store in a cool and dry place & avoid direct sunlight. Containers or packages should always be sealed.