Emerald Homemade Korean Kimchi

Kimchi Is A Low Calorie Dish that contains nutrient dense Such as Vitamin B6, Vitamin C, Vitamin K, Folate, Iron, Niacin, Riboflavin

- Improve Your Digestive System and Rich in Antioxidants

泡菜是一种低热量的菜,富含丰富营养物质：维生素B6,维生素C,维生素K,叶酸,铁,烟 酸,核黄素等

改善您的消化系统并富含抗氧化剂

Description

Please remember to store the goods in the refrigerator after receiving the goods. It will be more delicious to eat after refrigeration

Cabbage kimchi can be eaten directly with rice, instant noodles/ ramen, or it can be made into kimchi soup. 

Storage guidelines:

- After receiving the goods, refill them in a sealed container at 3°C to 9°C and refrigerate

- Always use a clean spoon to remove it.

Important note:

Since kimchi will always ferment, kimchi will become sour every day. After receiving kimchi, please refrigerate. Do not expose to sunlight or room temperature for a long time

请记得订购收到货品后,先将货品储存在冰箱,冷藏后再吃会更美味
白菜泡菜可以直接与米饭,方便面/拉面一起食用,也可以制成泡菜 汤。

储存准则: 收到货品后请将其在3°C至9°C的密封容器中冷藏 始终使用干净的勺子将其取出。

重要的提示：由于泡菜会一直发酵,因此泡菜每天都会变酸。收到泡菜后,请冷藏。请勿长时间暴露在阳光或室温下。