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Ready Chinese Traditional Herbal Soup 易备贝美味药材汤包 你一定回购
 
Ready Chinese Traditional Herbal Soup 易备贝美味药材汤包 你一定回购
 
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***Ready Five Series Herbal Soup Pack*** 
***易备贝药膳五宝汤包*** 

Ginseng Soup 花旗参汤
功效:培补真元,健脾润肺,清热降火,补气养阴。
Benefit: Replenish Qi and Refresh, Enhance Immunity.

Cordyceps Flower Soup 虫草花汤
功效:滋养肺部,补肾养肝,补中益气,增加免疫力。
Benefit: Nourish Lungs, Reduce Fatigue, Enhance Immune system, Tonify Kidneys & Liver, Cough Relief.

Eight Treasure Tonic 八珍汤
功效:滋阴补肾,益气补血,女人可调经温经。上等良药。
Benefit: Helps improve Pale Complexion, Shortness of Breath, Irregular Or Painful Menstruation.

Six Combination Herbal Soup 六味汤
功效:清热润肺,健脾益气,滋补不燥。
Benefit: To invigorate the Spleen, Nourish The Lungs, Dispel Dampness.

Anti Aging Herbal Soup 养颜汤
功效:润肺养颜,美容润肤,抗皱消炎,美白淡斑。
Benefit:Promote Blood Circulation, Inner Beauty, Nourishing Yin And Skin.

烹饪3步骤
1)清水清洗汤包里的食材,去除药膳粉末
2)清洗鸡肉或bak kut,把肉放进清水煮沸大概5分钟后再取出
3)把1500-2000ml的水量,汤包食材和肉一起倒入锅里,大火一个小时就可以享用了。如果要更加入味熬成老火上汤,当然是用慢锅炖上5个小时以上,御品厨师-非你莫属。当然可以加入冰糖和少许盐作于调味。

3 step in cook:
1) Clean the herbal with water to remove the herbal powder
2) Wash and boil the chicken or bak kut about 5 minutes and remove out from pot
3) Pour 1500-2000ml of water, soup-packed ingredients and meat into the pot. Ready to serve from boiled for 1hour with max level heating. You may use slow cooker to boil at least 5hours, add icing sugar & salt to increase the taste of the soup. Royal chef-----is you.
May serve for 1-3 person per pack.

East Malaysia with purchase minimum RM200 to enjoy the FREE SHIPPING.

Shelf life: 2-3months in dry and cool. Up to 12months if keep in fridge.
保质期: 室内储存2-3个月,远离潮湿。冰箱储存可达12个月。